Plum poppy seed crisp
I hardly ever crave fruit but I do like a warm juicy crisp or pie with a cold creamy topping. Plums and poppy seeds are such a great combination, like peanut butter and jelly. That’s how the idea for this crisp came to my mind.
Ingredients
Filling:
- .5 kg Italian plums pitted
- 160 g sugar
- 1 lemon juiced
- Pinch of cinnamon
- 80 g ground poppy seeds
Topping:
- 80 g flour or 40 g flour and 40 g oats
- 80 g ground poppy seeds
- 80 g sugar
- 100 g butter + extra for buttering the dish
Instructions
- Preheat the oven to 350°F. Butter a baking dish.
- Cut plums into small chunks. Place them in bowl and mix with the sugar, lemon juice, cinnamon and poppy seeds. Transfer into the baking dish.
- Combine all the ingredients for the topping. Distribute it evenly on top of the plums.
- Bake for about 40 minutes.
Notes
You can serve the crisp with whipped "tvaroh" or farmer's cheese.