Grilled fish skewers with tomatoes
A great way to make fish in summer is to skewer it with veggies and put it on the grill. It's easy and cooked in no time.
Equipment
- Skewers
- Grill
Ingredients
- 1 lb of various fish such as trout, eel, or even tilapia, skin removed
- Pickled onions
- Pickled mushrooms
- 4 slices Bacon (optional)
- Tomatoes cut into wedges
- Salt
- Pepper
- Oil
- Lemon wedges for serving
Instructions
- Cut the fish into pieces and skewer them, alternating with onions, mushrooms and tomatoes (and bacon if using).
- Season with salt and pepper. Drizzle with oil.
- Place the skewers on aluminum foil brushed with oil to prevent sticking.
- Transfer the foil with skewers on to the hot grill for about 10 minutes, turning once halfway through.
- Serve with lemon wedges, potatoes or bread, and accompanied by cold sauces.