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Fish rollups with sauerkraut

Sauerkraut is a fermented food that contains gut-healthy bacteria. So I don’t mind posting all these recipes with this super-healthy ingredient. Hopefully, some of them will pique your interest even if you’re not a fan of sauerkraut (yet). You can use any white fish, such as tilapia or cod.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Czech
Servings 4

Ingredients
  

  • 1 lb white fish 4 fillets, skin removed
  • 150 g sauerkraut
  • 4 slices of bacon
  • 1 onion chopped
  • 2 tbsp butter
  • Salt
  • Pepper
  • 100 ml beer
  • 100 ml cream or half & half

Instructions
 

  • In a pot over medium heat, cook the onion in butter. Add the sauerkraut* and cook for about 15 minutes. I like to add the sauerkraut liquid to the pot but you can add water instead if it’s too sour for you.
  • Preheat the oven to 350°F.
  • Place slices of bacon next to each other on a cutting board, top with fish fillets, season with salt and pepper, and spoon the sauerkraut on top. Roll them up and tie with a thread or twine.
  • Transfer the rollups to a baking dish, add a little water to the bottom and cover. Bake in the oven for 15 minutes.
  • Pour the beer and cream into the baking dish and let it just warm up for a few minutes.
  • Serve with potatoes.

Notes

You can cut the sauerkraut before cooking if it’s too long.
Keyword Beer, Fish, sauerkraut