If it was up to his parents, Alex Tubero would have never become a chef. When he was in high school, they convinced him to pursue something other than the cooking trade. So he went to Florida Atlantic University but was unenthusiastic about any of his classes and spent most of … [Read more...] about Amali’s chef Alex Tubero: How ‘The French Laundry’ kicked off his career
Chef
Robert Rex: A chemist turned Sonoma winemaker
I feel like a child who is about to meet her celebrity crush. And not just that. I am about to spent some time with this impressive person in their home. As my friend, photographer Patrice Ward, and I are driving up the long driveway towards the Deerfield Ranch, a beautiful … [Read more...] about Robert Rex: A chemist turned Sonoma winemaker