In the Czech Republic, pecans are not as popular as walnuts. In fact, al lot of people have walnut trees in their gardens, including my uncle. I grew up cracking walnuts so my mom can use them for baking Christmas cookies. We also often use rum in baked goods. What we don’t use, … [Read more...] about Walnut tart
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Pumpkin rice pudding
https://youtu.be/66CgPlt2ip4 My grandmother would make this rice pudding for me and my twin sister often for lunch. She would make it with “tvaroh” (sweet cheese similar to farmer’s or cottage cheese but without curd) and fresh apricots. I wanted to make a Thanksgiving version … [Read more...] about Pumpkin rice pudding
A different kind of rye – from Carissa’s The Bakery
Salty soured pickled rye bread from Carissa's The Bakery in East Hampton is one of things I have to get every time I go to the Hamptons. I tried it last year at a friend's and got totally hooked on it. This is not your regular Jewish rye. It's made with pickle brine that makes … [Read more...] about A different kind of rye – from Carissa’s The Bakery
Plum poppy seed crisp
I have realized that my favorite way to eat fruit is in a dessert form. I hardly ever crave fruit but I do like a warm juicy crisp or pie with a cold creamy topping. When I see Italian plums at the farmer’s market I always remember climbing my grandparents’ plum tree picking … [Read more...] about Plum poppy seed crisp
Fisherman’s lasagna
While I'm holding on to the last warm days, I can’t get enough of seafood in any form and shape. As much as I enjoy cold and light seafood dishes in summer I get a craving for a more substantial meal in the fall. This seafood lasagna hits the spot, binding seafood and pasta with … [Read more...] about Fisherman’s lasagna