While I'm holding on to the last warm days, I can’t get enough of seafood in any form and shape. As much as I enjoy cold and light seafood dishes in summer I get a craving for a more substantial meal in the fall. This seafood lasagna hits the spot, binding seafood and pasta with … [Read more...] about Fisherman’s lasagna
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Rice salad with seafood
This recipe makes for a great summer lunch because it’s cold and comes together fairly fast. A rice salad is a refreshing alternative to pasta and potato salads. This particular one is my favorite way to use “surimi,” also known as imitation crabmeat. You can use leftover cooked … [Read more...] about Rice salad with seafood
Fish rollups with sauerkraut
Yes, I do love sauerkraut. After all, I grew up on it. And it’s not a bad thing because sauerkraut is healthy (as my grandma would say nagging us to finish our portion). Sauerkraut is a fermented food that contains gut-healthy bacteria. So I don’t mind at all posting all these … [Read more...] about Fish rollups with sauerkraut
Cottage cheese cake with fruit
This is a kind of cake I would eat often in the summer growing up. With the abundance of fresh fruit from my grandparents’ garden, both my mom and grandma would bake cakes that we would all have for breakfast or enjoy with an afternoon cup of coffee. This cake is traditionally … [Read more...] about Cottage cheese cake with fruit
Sauerkraut Strudel with Smoked Meat
Although apple strudel is the most common variety, there are many others. And they are not all sweet. There are also savory strudel fillings. You can’t go wrong with sauerkraut and smoked meat. It tastes great warm or cold. … [Read more...] about Sauerkraut Strudel with Smoked Meat