This dish is known in the Czech Republic as “španělský ptáček” (literally translated as “Spanish bird”). A legend says that the name comes from times of Emperor Rudolf II whose mother was Maria of Spain. He grew up in Spain and their chefs would make veal rollups with stuffing … [Read more...] about Beef Rollups with Mustard Sauce
Czech classics
Paprika Chicken
This is one of the classic sauces I grew up on. It comes from the Austro-Hungarian Empire and is a staple in Czech cuisine. As most classic dishes, families make them different ways. Some cook the chicken together with all the ingredients while others make the broth first and … [Read more...] about Paprika Chicken