Although I love rich chocolate desserts the most, sometimes I just want a light healthier sweet ending to my meal. In fact, I am more likely to eat fruit in a dessert form than fresh. When pineapple is in season, I like to make pineapple targets that are simple to make, naturally … [Read more...] about Pineapple targets
Czech classics
Tuna pappardelle
Sometimes, I just feel like making a less elaborate meal with pantry staples, like canned tuna and tomatoes. It does not take away from either flavor or nutrition and it makes for a quick lunch or dinner. You can use any kind of pasta but pappardelle or fettuccine work great. … [Read more...] about Tuna pappardelle
Segedin goulash
Segedin goulash was my most favorite dish when I was a child. I would eat a plate of it with ten dumplings. I have always loved sauerkraut, which is not only good but also good for you! Unlike regular goulash, which is made from beef, segedin goulash is made with pork and … [Read more...] about Segedin goulash
”Halushky” with brynza: European-style Mac and cheese
"Brynzové halušky" (or halushky with brynza cheese in English) is considered the national dish of Slovakia. Czechs also make halushky but serve them with sauerkraut, not cheese. Halushky are small potato gnocchi resembling German spätzel. Brynza (or bryndza) is a Slovak sheep … [Read more...] about ”Halushky” with brynza: European-style Mac and cheese
Czech potato salad: Christmas Eve side dish
In the Czech Republic, potato salad is traditionally served on Christmas Eve alongside fried carp, rope sausage and pork chops. Besides of potatoes, it consists of hard-boiled eggs, peas and carrots, pickles and often cold cut meat. We use a soft-textured salami called “gothaj,” … [Read more...] about Czech potato salad: Christmas Eve side dish