The Czech Republic is a land-locked country so I wasn’t exposed to much seafood as a child. The country does have a lot of lakes and rivers, though so fresh-water fish are a staple in Czech cuisine. We eat fried carp on Christmas Eve. In summer, many restaurants have grilled … [Read more...] about Grilled fish skewers
Czecholicious
Fish with Broccoli and Brie Cheese
I wanted to make fish for dinner. I also wanted cheese. And of course there has to be a vegetable. I found dover sole fillet in the freezer and broccoli and brie cheese in the fridge. They came together very well and and very fast. Ingredients: 4 fillets of any fish 1/2 … [Read more...] about Fish with Broccoli and Brie Cheese
Cauliflower Soup Two Ways
In the Czech Republic, soup is not just a meal on its own. It is often a part of a meal, or an appetizer if you wish. Growing up, my family would always have a soup for lunch before the main dish. Even at the school cafeteria or at summer camps, we would have to eat soup first … [Read more...] about Cauliflower Soup Two Ways
Roasted Chicken with Sauerkraut
My mom would make roasted chicken often for a Sunday lunch. She makes it many different ways- chicken with root vegetables, chicken with vegetable medley, and many other ingredients. This version is one was my favorites because I love anything with sauerkraut. It’s kind of a … [Read more...] about Roasted Chicken with Sauerkraut
Fish in Walnut Crust
This recipe is adapted from a Czech cookbook that my father gave me for Christmas. I very much like the crunchy, cheesy crust on the fish. You can use any kind of white fish, such as cod. Ingredients: 4 fish fillets Salt White pepper Flour for drenching Herbs, … [Read more...] about Fish in Walnut Crust