Although I love rich chocolate desserts the most, sometimes I just want a light healthier sweet ending to my meal. In fact, I am more likely to eat fruit in a dessert form than fresh. When pineapple is in season, I like to make pineapple targets that are simple to make, naturally … [Read more...] about Pineapple targets
Czecholicious
Tuna pappardelle
Sometimes, I just feel like making a less elaborate meal with pantry staples, like canned tuna and tomatoes. It does not take away from either flavor or nutrition and it makes for a quick lunch or dinner. You can use any kind of pasta but pappardelle or fettuccine work great. … [Read more...] about Tuna pappardelle
Segedin goulash
Segedin goulash was my most favorite dish when I was a child. I would eat a plate of it with ten dumplings. I have always loved sauerkraut, which is not only good but also good for you! Unlike regular goulash, which is made from beef, segedin goulash is made with pork and … [Read more...] about Segedin goulash
Baked carp with vegetables and cheese
Carp is a very popular fish in the Czech Republic because it thrives in lakes and ponds, even in freezing temperatures. Fried carp is traditionally served for Christmas Eve dinner. Some people, like my younger brother, don’t like carp because it has a lot of bones and … [Read more...] about Baked carp with vegetables and cheese
Walnut tart
In the Czech Republic, pecans are not as popular as walnuts. In fact, al lot of people have walnut trees in their gardens, including my uncle. I grew up cracking walnuts so my mom can use them for baking Christmas cookies. We also often use rum in baked goods. What we don’t use, … [Read more...] about Walnut tart