In the Czech Republic, stuffed cabbage is not as common as stuffed peppers. Stuffed cabbage, known as holubky or golubky (pigeon), are a specialty in Ukraine, Russia, Poland, and south-European countries. I just got this recipe from my aunt Jana. She told me that my … [Read more...] about Stuffed Cabbage
Beef Goulash
Beef goulash originated in Hungary but it is a staple in Czech cuisine and one of my go-to comfort foods. Goulash is essentially beef stew cooked slowly on the stovetop. There are many variations. Some add chili peppers to make it spicy. You can also make goulash from other kinds … [Read more...] about Beef Goulash
Beef Rollups with Mustard Sauce
This dish is known in the Czech Republic as “španělský ptáček” (literally translated as “Spanish bird”). A legend says that the name comes from times of Emperor Rudolf II whose mother was Maria of Spain. He grew up in Spain and their chefs would make veal rollups with stuffing … [Read more...] about Beef Rollups with Mustard Sauce
Campbell & Co.
It's a few days before Christmas and everyone wants to have a clean house, wrapped gifts, and holiday goodies on the table. If you're short on time or don't know how to cook and bake you can order from a catering company. Campbell & Co. in Brooklyn offers a great selection … [Read more...] about Campbell & Co.
Raymond Vineyards
Raymond Vineyards are said to be one of the most interesting vineyards in Napa Valley. Now that I have visited myself I can only agree. The decor is like no other. If one blindfolded me and took me there I would think I'm on a movie set. Or in Graceland. Everything from the … [Read more...] about Raymond Vineyards