Whether you imagine a chocolate or a mushroom a truffle is sure to be something fragrant that dissolves in your mouth. The savory one, though gets attention around the world. I grew up mushrooming in the Czech Republic but I came to Alba for a different kind of … [Read more...] about The white truffle: The gold of the Alba forest
Pineapple targets
Although I love rich chocolate desserts the most, sometimes I just want a light healthier sweet ending to my meal. In fact, I am more likely to eat fruit in a dessert form than fresh. When pineapple is in season, I like to make pineapple targets that are simple to make, naturally … [Read more...] about Pineapple targets
Amali’s chef Alex Tubero: How ‘The French Laundry’ kicked off his career
If it was up to his parents, Alex Tubero would have never become a chef. When he was in high school, they convinced him to pursue something other than the cooking trade. So he went to Florida Atlantic University but was unenthusiastic about any of his classes and spent most of … [Read more...] about Amali’s chef Alex Tubero: How ‘The French Laundry’ kicked off his career
Tuna pappardelle
Sometimes, I just feel like making a less elaborate meal with pantry staples, like canned tuna and tomatoes. It does not take away from either flavor or nutrition and it makes for a quick lunch or dinner. You can use any kind of pasta but pappardelle or fettuccine work great. … [Read more...] about Tuna pappardelle
Segedin goulash
Segedin goulash was my most favorite dish when I was a child. I would eat a plate of it with ten dumplings. I have always loved sauerkraut, which is not only good but also good for you! Unlike regular goulash, which is made from beef, segedin goulash is made with pork and … [Read more...] about Segedin goulash